Commercial Kitchen Setup Checklist

Great restaurants need the best equipment in order to thrive.

Commercial kitchen setup checklist.

How to set up a restaurant kitchen inspection checklist setting up a restaurant kitchen inspection checklist may seem daunting but luckily a lot of the work has already been done for you. List of the top 10 pieces of kitchen equipment that every new restaurant needs. Kitchen shears invest in a sturdy pair with tapered fine tips and roomy handles. Opening a brand new restaurant can be challenging.

All commercial kitchens require a refrigeration system of some type. Wash rinse sanitize. Check and refill hand washing station stocks. Microplane grater for small tasks that require a fine grater zesting lemons and grating parmesan garlic and nutmeg use a razor sharp stainless steel.

Commercial kitchen costs one of the biggest expenses for most new restaurants is the kitchen. A sharp set of knives are the most important set of tools in a kitchen. With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your kitchen. A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning kitchen service preparation kitchen hygiene and food storage management are performed efficiently by kitchen staff.

That s why they re happy to shell out large amounts of money on these items. Enjoy the list 7 is a no brainer. The best sheet pans are made for commercial kitchens and won t warp even after long use. The market for restaurant kitchen equipment is huge.

Without a fridge you can t keep ingredients and prepared foods fresh. Globally it s estimated to be worth approximately 112 billion by 2025. A 250 000 loan might seem like a lot of money when you are first getting ready to open but it can run out quickly after you ve invested in new or even used ranges grills ovens and coolers. Freezers are also crucial for inventory management because it s much more cost effective to buy 300 steaks and freeze them than to buy 10 steaks every day.

A good place to start is using a form similar to the one supplied by the u s. If you have a smaller oven double check the proportions and if necessary buy a quarter sheet pan instead. The pan linked below fits in standard ovens. Line and distribute trash receptacles.

When ordering smallwares for your new kitchen make sure that you purchase the right quantity so your employees aren t fighting for the same item. Set up the pot washing sinks. Here s our list of the essential smallwares for your commercial kitchen. Check the sanitizer strength often chlorine with test strips every 2 hours.

Lemon press the best models are big enough for both a lime and a lemon and have ridges to grip fruit better. The ultimate commercial kitchen equipment checklist. Department of health for kitchen health standards.