Commercial Kitchen Extractor Fan Regulations

Extractor fans are located in the bathroom ensuite kitchen and utility room.

Commercial kitchen extractor fan regulations.

Our inline duct fans offer cfms up to 7 500 and variable speed motors. Its good practice to have this 600 mm even over an electric combi oven. These regulations are supported by european regulation 852 2004 regulation ec no 852 2004 this regulation requires food business operators to put in place implement and maintain a permanent procedure based on hazard analysis and critical control point haccp principles. To be effective the extractor fan must meet a certain size requirement that is determined by the btu capacity of your stove.

Extraction regulations for canopies over a gas cook line require the canopy overhangs the cook line by 300 mm to the front and sides. According to kitchen range designs 10 000 btu of the range it is recommended a minimum of 100 cfm. These fans can be placed on the intake or exhaust side of your ventilation system in order to increase airflow. The size of the fan motor must be adequate to ensure proper ventilation taking into.

This helps optimize the venting of greasy hot humid air to the outdoors and improves the amount of fresh air that your commercial kitchen receives. In addition background ventilators trickle ventilators must comply with the total ventilator area mm depending upon the design air permeability. For toilets only purge ventilation an opening window door on an external wall meeting the requirements specified in appendix 2 of approved document f ventilation can instead be used to provide ventilation if security is not an issue. One of the main commercial kitchen extraction regulations is the workplace health safety and welfare regulations 1992.

Gas safety in catering is. Is located in a mixed commercial and residential area. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation. The nearest noise sensitive receptors to the proposed mechanical plant were noted to be the rear facade at 2nd floor level adjacent to the site at no 136 brompton road approximately 7m distance from the extract fan and supply fans and approximately 8m from the ac units.

Any new kitchen bathroom or shower room utility room or toilet should be provided with a means of extract ventilation to reduce condensation and remove smells. They must comply with providing the following ventilation airflow rates for intermittent extract minimum rates. This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens. There is an existing.