Replacement kitchen extraction filters.
Commercial kitchen extractor fan filters.
Our stainless steel baffle filters use interlocking baffle walls to collect grease and other contaminants from the airstream letting them run into a drip tray.
Compliant with all current building regulations commercial extractor fans are designed to cope with the rigour and use of commercial applications.
They are easy to clean and durable and offer a more visually appealing look for establishments such as restaurants with kitchens on display.
Manufactured in the uk and trusted by kitchen professionals to meet the most stringent standards including some of the most prestigious commercial kitchens.
The kitchen extraction system must also be designed to minimise noise and vibration.
Wall mounted air circulator fans.
One of the uk s leading suppliers of bespoke kitchen ventilation and extraction systems steel fabrications and odour control solutions to the commercial kitchen and catering industry.
A well designed commercial kitchen ventilation system will ensure that poisonous carbon monoxide gases and grease elements in the air are removed to the level required by the health safety executive and local planning authorities.
Extraction canopy offer replacement filters both for our own ventilation systems and other industrial extractor fans.
The air filters on these hoods are washable and reusable.
Removal of unwanted steam and smoke maintaining safe levels of carbon dioxide and other harmful gasses within the kitchen as well as reintroducing fresh replacement air.
A hood filter is the first piece of machinery within an extractor hood.
Our high quality selection is all nsf ul nfpa and etl approved.
And carbon and grease filters.
Where to buy extractor fans.
This is the filter that captures airborne particles within your kitchen.
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Within the extractor hood a fan works to remove airborne particles of grease odors smells and steam smoke.
Commercial kitchen extraction provides your workspace with a number of benefits.
These fans can easily be retrofitted into existing hoods in order to filter particulate matter and grease from the air supply before sending the clean air into the kitchen.
Made from robust materials to withstand heavy constant use they have a high extraction rate in order to cope with larger volumes of air helping to remove moist and unwanted odours from the immediate area to create a more pleasant environment.
Size of the cooking facility location of the premises.
These make up air fans offer cfms between 1 501 and 10 000.
Extraction systems are built around a canopy system.
Commercial extractor fans are an essential part of your kitchen and required by law.
In mid to high demand commercial kitchens treating this component of exhaust takes the form of adsorption methods which remove contaminants chemically or through electrostatic means often as a secondary stage of an air filtration system.