Commercial Kitchen Extractor Fan Cleaning

This reduces the efficiency of the filters at trapping grease shortening the life of the fan and in a commercial kitchen it can become a major fire hazard.

Commercial kitchen extractor fan cleaning.

Therefore you must train chefs how to complete a basic end of day clean of the system as appropriate. By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean fresh and ready.

Kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. Comduc specialises in the cleaning and sanitising of commercial kitchen extractor systems to comply with health fire and insurance requirements. During normal operation kitchen canopy filters and extraction systems will accumulate a build up of grease particles which can become baked on and impossible to remove by normal cleaning methods. There are five essential components to a kitchen extractor system.

Without regular cleaning the system will fail to work properly building up grease contaminating the kitchen and creating unclean air. It s important to avoid getting them too wet and to make sure they are dry before replacing. Legally there must be effective extraction in every commercial kitchen. Chefs as well as external specialists should do this to reduce the likelihood of fires starting.

Commercial kitchen cleaning your restaurant should be as fresh as your food. When the last table is bussed and the kitchen closes jani king s professional restaurant and kitchen cleaning teams go to work. Certified professional fan hood and duct cleaning is a necessity for any commercial cooking and food preparation business. Wipe fan blades with a damp cloth wrung out in a solution of washing up liquid.

Our teams are experienced and meticulous and we are available nationwide. Regular kitchen cleaning including extractor fan cleaning need to be carried out for both the health and safety of your customers but also to adhere to your insurance conditions. You must also maintain this system and ensure it is cleaned regularly. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building.