Commercial Kitchen Equipment Technician Training

This helps reduce your repair and maintenance costs because the technician will be able to assess the issues and problems quicker.

Commercial kitchen equipment technician training.

Identify the areas of risk that exist in a school school district kitchen. Recognize the steps one needs to take to minimize the risk of accidents. Ces provides its technicians with commercial kitchen repair and maintenance field training and review sessions to better prepare them for customer needs. Basic technician training program for commercial food equipment repair technicians.

To help meet these needs cfesa has developed hands on extensive training programs for food equipment service technicians. Technicians are provided with an information base that instills immediate and ongoing confidence in their ablity to recall different and unique service procedures on equipment not serviced on a daily basis. Commercial food equipment repair technician online oakton s alliance for lifelong learning and techu24 7 have partnered to offer cfesa. Classrooms adjoin each kitchen and the facility includes a separate conference room for large group presentations and a storage facility to stage equipment sent in for sessions.

Endorsed by the commercial food equipment service association cfesa this interactive course covers the food service industry including the basics of electricity gas steam and types of equipment to be installed maintained and repaired. This interactive curriculum covers basic topics in electricity gas and steam as well as an introduction to the food service industry. Instruction includes commercial refrigeration air conditioning and on the job cooperative education. You ll gain an understanding of the theories of electricity gas and steam as related.

At the center we hold training on specific equipment and equipment demonstration. Preview the kitchen equipment safety online training programapproximately 30 minutes here. Training center for commercial kitchen equipment repair commercial refrigeration equipment repair eichenauer services inc. Continuous education and training are top priorities in the foodservice industry.

The cfesa global service training facility comprises four fully functional test kitchens each equipped with ventilation and a utility chase to allow plug and play hook ups for gas electric and steam equipment. Technician training program features 3 basic hot side commercial cooking equipment service is learned in this workshop. Students receive training in design service repair and installation learning to work with commercial equipment such as liquid chillers and commercial ice machines. Commercial food equipment service training.