Commercial Kitchen Equipment Repair Training

Commercial refrigeration courses cover the variety of coolers and freezers needed in commercial settings including walk in coolers and freezers reach in refrigeration equipment and ice machines giving instruction about installation troubleshooting and general repair.

Commercial kitchen equipment repair training.

Classrooms adjoin each kitchen and the facility includes a separate conference room for large group presentations and a storage facility to stage equipment sent in for sessions. The cfesa global service training facility comprises four fully functional test kitchens each equipped with ventilation and a utility chase to allow plug and play hook ups for gas electric and steam equipment. Students receive training in design service repair and installation learning to work with commercial equipment such as liquid chillers and commercial ice machines. Commercial food equipment repair technician online oakton s alliance for lifelong learning and techu24 7 have partnered to offer cfesa.

Others incorporate classroom and hands on training in labs with actual tools and appliances. The integration of classroom instruction and work experience enhances student success rates in obtaining certifications ignitor. Programs tend to be short. At the center we hold training on specific equipment and equipment demonstration.

Certifications cfesa certified technicians are the industry standard and demonstrate our commitment to excellence by wearing our service mark with pride. Some include self paced courses that are entirely online. Endorsed by the commercial food equipment service association cfesa this interactive course covers the food service industry including the basics of electricity gas steam and types of equipment to be installed maintained and repaired. Most courses of study at appliance repair schools and other training providers tend to last anywhere from two weeks to 12 months longer programs are much less common available at only a handful of institutions.

Instruction includes commercial refrigeration air conditioning and on the job cooperative education. This interactive curriculum covers basic topics in electricity gas and steam as well as an introduction to the food service industry. The food service equipment center located at the energy resource center in downey is a state of the art kitchen and a great resource for any commercial foodservice customer. For high quality service on your next commercial kitchen equipment repair request a cfesa certified technician.

Basic technician training program for commercial food equipment repair technicians. Our training center is located at our corporate office in decatur il. Our center is the largest test kitchen for natural gas fired equipment in the country.