Commercial Kitchen Cleaning Schedule Checklist

Sweep and vacuum all offices.

Commercial kitchen cleaning schedule checklist.

It can also pose a health or safety issue. Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you.

The commercial kitchen cleaning schedule. Clean and disinfect the outside of refrigerator. De lime sinks and faucets. Clean ovens including the walls sides and racks.

A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. Basically it s really like a kitchen cleaning schedule. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Use drain cleaners in floor drains.

Clean and disinfect table and counter top in the kitchen area. To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. Unlike a residential kitchen cleaning a commercial kitchen involves more steps. Change foil linings of grill range and flattop.

Dust accessible windowsills baseboards and other flat surfaces. And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. Clean ice machine can be done every several months. Save as checklist save as template.

Wipe and disinfect bookshelf. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape. Sweep and mop floor. Wash and sanitize walk ins.

A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.