Commercial Kitchen Cleaning Checklist Australia

Her day to day checklist are a must have for everybody who wants to stay on.

Commercial kitchen cleaning checklist australia.

Cleaning is a process that removes visible contamination such as food waste dirt and grease from a surface usually using water and detergent. Print it out and put it on the wall or keep it with your food safety program. Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Clean and disinfect table and counter top in the kitchen area.

Use this template to plan the weekly cleaning schedule for your kitchen. Frequent inspections are held by the public health and safety authorities as well as the food department to monitor. Don t forget to include the hard to reach areas in your kitchen like behind refrigerators and under fryers. During the cleaning process microorganisms will be.

Wipe down walls wherever there are splashes. One of the biggest challenges of running a busy commercial kitchen is keeping it clean. Change foil linings of grill range and flattop. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.

For more information go to the covid 19 cleaning page. Wash beverage dispenser heads in soda fountains. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. For more covid 19 whs information and resources go to the covid 19 information for workplaces page.

Don t forget to clean behind and underneath as well. Cleaning and sanitising are separate procedures and sanitising is distinct from sterilising. This checklist will help employers to clean their workplace and keep their workers safe and limit the spread of covid 19. Wipe down and clean your grill range flattop and fryer.

Restaurant and cafe cleaning checklist a cluttered and dirty eatery is a big put off for its customers. Don t forget to keep completed schedules as a record for health inspectors. By fae fisher dec 26 2019 24 tasks. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you.

Fae is achecklister at blood. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day. Show all hide all. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Follow the steps below to get started on your kitchen.